This week, one of my friends asked where I have been , saying that I have been missing from the blog world lately. Sad, but true. Thank you for calling this out Mandy.
I haven't been able to post as much as I normally due to a busy schedule. I have been out of town a lot lately judging cheerleading competitions. When I make it back home, it is time to go straight to work at my "real" job. I truly enjoy traveling to judge, but it does take so much time and energy. My week nights have been filled with catching up with house chores which leaves little time for blogging.
I'm back though!
I thought I would share a recipe that I came across on Pinterest. I made these yummy marshmallow rolls from Eat at Allie's at a party I hosted last month.
|Eat at Allie's|
- Pillsbury Crescent Rolls
- Melted Butter
Just coat each marshmallow in butter and dip into a cinnamon and sugar mixture. Once coated in yummy goodness, wrap the marshmallow in crescent roll dough. (Side note - We brushed the top of the bundle in butter and topped with the cinnamon and sugar to add extra pizzazz. I don't believe the original recipe calls for this.) Then just bake according to the crescent roll directions.
I took many lovely photos of this process, but unfortunately, my computer will not let me down load them so you will have to take in the inviting visual from Eat at Allies.
A special thanks to Allie for developing this idea!