Mint Chocolate Chip Bark {with almonds}

Mint Chocolate Chip Bark {with almonds}

Ingredients: 

• One 10 oz. bag of Nestle Toll House mint and dark chocolate chips
• sliced almonds
• toothpick

To get started, preheat your oven to 325 degrees. 

Line a cake pan with wax paper. (I used an 8x8 pan.)

Pour chips onto wax paper.

Heat pan filled with chips in oven for 3 minutes.

Remove from oven and swirl chocolate chips using a toothpick.

Top with almonds.

Cool in refrigerator.

Then break and serve. Easy! 

{Store in refrigerator}