Mint Chocolate Chip Bark {with almonds}

Mint Chocolate Chip Bark {with almonds}


  • One 10 oz. bag of Nestle Toll House mint and dark chocolate chips
  • sliced almonds
  • toothpick
To get started, preheat your oven to 325 degrees. 

Line a cake pan with wax paper. (I used an 8x8 pan.)
Pour chips onto wax paper.

Heat pan filled with chips in oven for 3 minutes.

Remove from oven and swirl chocolate chips using a toothpick.

Top with almonds.

Cool in refrigerator.

Then break and serve. Easy! 

{Store in refrigerator}

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