Cookie Dough Bites... A Success!

As you may remember, I set my sights on creating these Cookie Dough Bites from for my sister's Thanksgiving lunch.  

image source
They actually turned out to be pretty easy using little ingredients and quick steps. 

Ingredient List:
  • 1 cup salted butter, softend
  • 1.5 cups packed light brown sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 6 ounces mini chocolate chips
1. Mix all ingredients together in a bowl. Start with the brown sugar and softened butter first. Then add the rest of the ingredients. (As you can see, I was a cheap wise baker and used all Kroger brand items.) 

2. Next, roll the dough into one inch balls and refrigerate for 30 minutes.  

3. Once taking the cookie dough bites out of the refrigerator, melt chocolate (You can use the remaining mini chocolate chips left in your 12 ounce bag or other baking chocolate).  Drizzle melted chocolate  using a fork.  

4. Present in cupcake liners or another fancy arrangement. 

  • I used dark brown sugar for these, because I had it on hand. I think that is why the dough is darker than the dough in the recipe picture.  
  • The dark brown sugar made these extra rich. I think using the light brown sugar may help.
  • Since they were so rich, I would consider making smaller "bites." 
  • Store Cookie Dough Bites in the refrigerator. 

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