Mint Chocolate Chip Bark {with almonds}
Ingredients:
- One 10 oz. bag of Nestle Toll House mint and dark chocolate chips
- sliced almonds
- toothpick
To get started, preheat your oven to 325 degrees.
Line a cake pan with wax paper. (I used an 8x8 pan.)
Pour chips onto wax paper.
Heat pan filled with chips in oven for 3 minutes.
Remove from oven and swirl chocolate chips using a toothpick.
Top with almonds.
Cool in refrigerator.
Then break and serve. Easy!
{Store in refrigerator}
